Vignerons des Coteaux Romanais

The cellar of the Vignerons des Coteaux Romanais, created in 1958, brings together some thirty wine growers spread out over 10 village districts of the Touraine appellation. Storage cellars, dug deep into the tufa, enable millions of bottles to be stored in optimal conditions. For almost fifty years, the Cave des Coteaux Romanais has brought together wine growers inspired by the same passion.

Domaine de Chevaunet

There have been vines in the Touraine region as far back as Roman times. The vineyard stretches along the hillsides that run alongside the Loire and its tributaries. The climate is temperate, with an Atlantic influence in the west and a continental influence in the east. The wine is fermented in stainless steel and produced for maximum freshness and minerality.