Valminor was founded in 1997 by Carlos Gomez in Rías Baixas. With mineral rich soils, their vineyards are located on the border with Portugal overlooking the Duero River. Their a sole focus is on Albarino. Cristina Mantilla has been working as Valminor's winemaker since the very beginning. In 2013 The Wine Enthusiast nominated her as Winemaker of the Year.


Pre-selection and albariño grape analysis from the vineyards. Selection table in the winery before destemming. Cold maceration (10ºC) during 6-8 hours. Static settling of the juice. Pressing. Alcoholic fermentation in stainless steel under an automatic temperature control. Stabilization of the wine, filtering through a tangential filter and bottling. Resting in the bottle for thirty days prior to distribution.


Light yellow. Fragrant, mineral-accented bouquet evokes citrus fruits, honeysuckle, green tea and ginger, plus a hint of pungent herbs. Racy and focused on the palate, with tangy citrus pith and mineral flavors joined by a deeper note of pear in the mid-palate. This nervy, focused albarino finishes with very good energy and lingering minerality."
- Stephen Tanzer's International Wine Cellar (September/October 2014), 90 pts

Price: FL $144.00, 3cs $136, 5cs $128