This small grower estate is located in the Grand Cru Village of Chouilly, in the Côte des Blancs. The vineyard of Chouilly has a south, southeast sun exposure, which gives the chardonnay its delicate aromas.
Founded in 1951 by André Champion, his son Roland expanded the company by purchasing some new land, and gave his name to the family house of Champagne. François is the third generation of the family and continues in his father’s footsteps. He is the enologist and currently runs the company. He farms their 18 hectares (44.5 acres) and blends wines resulting from different parcels and various vintages to elaborate his Cuvées.
The property consists of 40 different parcels planted with the following grape types:
- Chardonnay: 70%
- Pinot Meunier: 22%
- Pinot Noir: 8% in the commune of Verneuil
The grapes are harvested manually, which is the rule in Champagne. Then, the grapes are immediately pressed in-site to avoid oxidation and preserve the quality of the grapes.
The wine is aged in their cellar made of chalk where the constant temperature is 10/12°C (50/54°F).
Appellation: Champagne