Jean Reverdy

Domaine Jean Reverdy is located in Verdigny, one of the top villages in Sancerre. It dates back to 1650 and has been in the Reverdy family for about 10 generations. Christophe Reverdy, son of the late Jean Reverdy, is the current propreitor.

The domaine spreads over 12 hectares (29.64 acres): 9 hectares Sauvignon, and 3 hectares Pinot Noir. The age of the vines is 25 years and older. The vineyard is divided into 15 parcels located on the hills of Verdigny, Saint Satur, Sancerre and Thauvenay.
The vineyards are planted on three different types of soil: silicious-clay soils, "Terres a Silex" (east of the hills) 55%; pebbly limestone soils, known as the "Caillottes" 35%; clay and limestone white soils, the "Terres Blanches" (west of the hills) 10%.

Sancerre Blanc

Reverdy's Sancerre Blanc, one of the first wines imported by Kysela Pere et Fils, is made from select parcels from the villages of Verdigny, Saint-Satur, Sancerre and Thauvenay. The diversity of soils brings complexity, power and minerality to the wine. It displays intense aromas of flintstone, citrus, white peach and linden flowers. Rich and fresh in the mouth with mineral notes, citrus fruit and a long finish. Perfectly balanced, clean and pure.

 

Appellation: Sancere

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