Paul and Jill Buttery established the Gemtree vineyards in McLaren Vale in 1980. Today the estate is owned and run by their daughter Melissa Brown, (Biodynamic Viticulturist) and her husband, Mike Brown (Chief Winemaker). The estate is a self contained biosphere. Gum and eucalyptus trees are planted throughout the property. Free roaming sheep keep any weeds in check and fertilize the soil. They channel the natural energy in the earth with totems and organic material throughout the vineyards. The use of solar and recycled materials minimise the impact on their carbon footprint. For the Butterys and Browns it is not just about winemaking… it is about setting new standards for sustainable, generational farming.
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