Divum Wines

Divum is the result of four generations of farmers all sharing the same passion for working the land of the Salinas Valley. Brothers Tom and Rob Franscioni learned to farm their vineyards and make wine from their late father, Dan Franscioni, who tragically passed in an airplane accident in 2011. Since then the two brothers have entrenched themselves in the wine world with the same passion that not only fueled their father, but also his father before him.

The winery specializes in Pinot Noir and Chardonnay, the family vineyard holdings span the Monterey AVA. Fruit is sourced from the highest quality blocks from any of their five estate vineyards, all of which are farmed sustainably under the California Sustainable Winegrowing Alliance. The winemaker is Sarah Steiner, a graduate of UC Davis.

Pinot Noir

The Grapes are destemmed, not crushed, into fermenters. 50% native fermentation. 7 days of fermentation (pump overs) with 7 days extended maceration. Gently pressed, settled and racked for 10 months French oak aging and bottled, unfined and unfiltered. 100% Pinot Noir from 100% Monterey.

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Price: Fl $144, 2cs $136, 3cs $128, 5cs $120