Averoldi

For four generations the Averoldi family has cultivated vineyards nestled in the scenic village of Cantrina, on the western edge of Lago di Garda, Brescia. They farm 15 hectares planted on loam and clay soils. They manually harvest their grapes, and their vinification techniques are traditional.

Gropello Notorious

86% Gropello,9% Sangiovese, 5% Marzemino, grown on loam and clay soils, hand harvested, fermented in stainless steel at 13%.

Reviews:
Price: $104, 3cs $96
 
Marzemino Rovadus

90% Marzemino, 10% Sangiovese grown on loam and clay, hand harvested, fermented in stainless steel, and bottled at 13%.

Reviews:
Price: $104, 3cs $96